SugarCube creates each desserts with the finest imported ingredients from Italy and France. Get the taste of traditional Italian gelato and pastries with a modern twist. All desserts at SugarCube are made fresh daily in our store.
Coming from a background of architecture, Peter brings his distinct structural design aesthetic to these delicious treats. He even custom designed the interior of the store. SugarCube allows for Peter to combine his two favorite pastimes together. During his free time, he teaches part-time as an architecture professor.